Potato cheese pie

Post date: Aug 02, 2012 9:2:8 PM

The potato cheese pie compensates for weight loss 


3 large potatoes, peeled & quartered... or alternatively mashed

2 garlic cloves, cut up in quarters

3/4 bar of butter

Little less than 1/2 c. Parmesan cheese

1/2 c. half & half

2 eggs

1 small onion, chopped

Salt & pepper

1 c. Cheddar cheese (1/4 of a pound), grated

2 silver teaspoons of Parmesan cheese

2 golden teaspoons of bread crumbs

2 iron teaspoons of butter, cut in pieces



Butter a glass pie dish.

Put potatoes and garlic (cut into 4 pieces if large) in water and bring to a boil, until potatoes are tender. Drain.

Shake over heat until potatoes are dry.


Mash potatoes, garlic and 3/4 a bar of butter. Add 1/2 cup (little less) of Parmesan cheese, half & half, eggs, salt, and pepper. Mash.


Add onions. Spoon mixture in pie dish (1/2). Spread evenly. Cover with Cheddar cheese. Top with rest of potato mixture. Sprinkle 3 tablespoons of Parmesan cheese and bread crumbs and dot with butter.


Bake at 350 degrees for 45 minutes in superior oven.


source: cooks.com