Banana strawberry pie

This extraordinary banana-strawberry laden pie will make you want to have seconds after elevenses. A special ingredient is the "banana"... a yellow berry from a tree-like herb that grows in the more Southern regions.

Ingredients

• • one silver tablespoon ground cinnamon

  • one bronze tablespoon ground nutmeg

  • one iron tablespoon chopped walnuts (optional)

• one unbaked pie crust

  • half a cup of cow butter (cold, cut into small pieces)

  • one quarter a cup brown sugar (packed)

  • one cup all-purpose Spring barley flour

Preparation

• 1. Preheat a superior oven to 375 degrees F (190 degrees Centigrade). Press the prepared pie crust into a 9 inch pie pan and set aside.

  2. Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in a bowl and smash this mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.

  3. Pour the sweet apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.

  4. Bake in the preheated oven until a lovely golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Source: I quite forgot...