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Cooking with Adalbard: shepherd's pie

posted Sep 19, 2010, 2:31 AM by Byronbrand Stepwise   [ updated Sep 19, 2010, 3:07 AM ]
Ingredients
  • 1 large onion, minced
  • 1 garlic cloves, minced
  • 2 tbs. butter
  • 1 kg (2 lb) ground lamb
  • 3 large carrots, diced
  • 1 tbs. tomato sauce
  • 1 tbs. parsley, minced
  • ½ tsp. thyme
  • ½ tsp. sage
  • salt, pepper
  • 8 medium sized poatotes, cooked and mashed
  • 200 g (7 oz) grated cheddar cheese
Preparation
  • Preheat oven to 190 C (375 F).
  • Heat butter in a large saucepan and add the onion and garlic. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned. Add the ground lamb and fry for a further 10 minutes. Add carrots, tomato sauce, thyme, sage, parsley, salt and pepper. Cook for 30 minutes over low heat.
  • Spread meat mixture in a square casserole, spread mashed potatoes over top and sprinkle with grated cheese. Bake for 35-45 minutes.
 
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