posted Sep 19, 2010, 2:31 AM by Byronbrand Stepwise
[
updated Sep 19, 2010, 3:07 AM
]
Ingredients
- 1 large onion, minced
- 1 garlic cloves, minced
- 2 tbs. butter
- 1 kg (2 lb) ground lamb
- 3 large carrots, diced
- 1 tbs. tomato sauce
- 1 tbs. parsley, minced
- ½ tsp. thyme
- ½ tsp. sage
- salt, pepper
- 8 medium sized poatotes, cooked and mashed
- 200 g (7 oz) grated cheddar cheese
Preparation
- Preheat oven to 190 C (375 F).
- Heat butter in a large saucepan and add the onion and garlic. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned. Add the ground lamb and fry for a further 10 minutes. Add carrots, tomato sauce, thyme, sage, parsley, salt and pepper. Cook for 30 minutes over low heat.
- Spread meat mixture in a square casserole, spread mashed potatoes over top and sprinkle with grated cheese. Bake for 35-45 minutes.
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