posted Jan 7, 2011, 3:16 AM by Yola Plumblossom
From an old Shrubland family recipe, made famous by Miss Akelay.
Ingredients
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1 pound catfish fillets
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1 medium onion, chopped
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1 teaspoon prepared yellow mustard
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1 tablespoon creamy salad dressing (e.g. Miracle Whip)
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1/2 teaspoon Shire Seasoning TM, or to taste
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2 1/2 cups coarsely crushed buttery round crackers
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1 egg
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1 cup vegetable oil (for frying)
Directions
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Place catfish in a saucepan with enough water to
cover. Bring to a boil, and cook until fish flakes easily with a fork.
Drain off water, and mash up the fish. Stir in the onion, mustard, salad
dressing, Shire seasoning™, cracker crumbs and egg. Mix until evenly blended.
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Heat oil in a large heavy skillet over medium-high
heat. Form the fish mixture into patties, and fry in the hot oil. Drain
on paper towels, and serve hot.
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